Back
in the 60's, Mr. Swang opened a small restaurant in the busting
city of Bangkok. It was due to his passion in eating that led him
to excel his cooking style. Each dished was specially prepared
that acclaimed for its unique taste. His restaurant was given much
media publicity over the years in Bangkok. Mr. Swang retired in
1997 so was the restaurant.
In 1999, his daughter, Ms. Suchana, decided to continue the 40
years of his cooking experience by opening a very first outlet
outside Thailand called "Jai Thai Restaurant". “Jai” means “Heart”
in Thai, "Jai Thai Restaurant" was set up with the aim to maintain
Mr. Swang’s cooking experience and recipes by putting our hearts
in every dish the way Mr. Swang did. Jai Thai Restaurant offers
the Heart of Thai Cooking for good food and excellent value.
Jai Thai Restaurant is renowned as having the "Most Value for
Money Thai Restaurant in Singapore". It has been serving Authentic
Thai foods in Singapore since 1999 and presently operates out of
Thomson and Clover Way
Jai Thai boasts a menu which has an extensive range of authentic
Thai cuisine, all dishes being prepared and cooked follows Mr.
Swang’s Recipe using natural traditional herbs and spices. Every
items on the menu is done with meticulous care with attention paid
to minute details.
Back
in the 60's, Mr. Swang opened a small restaurant in the busting
city of Bangkok. It was due to his passion in eating that led him
to excel his cooking style. Each dished was specially prepared
that acclaimed for its unique taste. His restaurant was given much
media publicity over the years in Bangkok. Mr. Swang retired in
1997 so was the restaurant.